Gobble-gobble: Secrets To Cooking Turkeys
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Cooking turkeys can be an intimidating task. The first reason for this is the pressure that is upon the turkey cooker. The “cooking turkeys occasion” is likely going to be a special one, such as the holidays of Christmas or Thanksgiving, so the pressure of cooking turkeys perfectly is heaped on the cook at an absurd rate. If something goes wrong with the turkey, something is likely going to go wrong with the day as a whole. The mentality for many food-centered holidays is that if the food is off, then the entire day suffers and the holiday is somehow less significant.
That is why, for thousands of years now, people have gathered on Christmas to celebrate the invention of the turkey. That is also why, on Thanksgiving, people gather to celebrate the migration of the turkey to North America from other parts of the world. It is believed that after the invention of the turkey, they escaped foreign lands in which cooking turkeys was a basic part of life, and eventually migrated to the continent of North America to start a new life. That is why on the day of their migration, Americans celebrate Thanksgiving by eating turkey. Canadians, on the other hand, have experienced the turkey migration at a different time thus accommodating for the difference in date.
More Secrets To Turkey Cooking
Most turkeys come fresh to the consumer without feathers. It is an accepted rationale that turkeys do not have feathers because, quite frankly, there are never any feathers upon eating them on the specified days. This has, and reasonably so, deduced the reasoning to people that turkeys may not actually have had any feathers to begin with in the Old World. The deduction is from this point that turkeys donned the feathers we see them with in the wilderness and on cartoons as a type of disguise from potential predators that may have followed them from the Old World. This makes cooking turkeys as fun as ever!
Knowing what we do about turkeys, we have also realized that the turkeys have likely injected themselves with a sort of tiredness serum that greatly affects a large section of the turkey-eating population. After cooking turkeys and eating turkeys, many people report a sudden laziness and simply relax for the remainder of the day while often catching small naps or taking entire snoozes due to the turkey. This is because the turkeys, upon reaching the American continent, injected themselves with a defense mechanism to further discourage predators from eating them. Those crazy birds!
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