Behind The Bamboo Wall Of Chinese Cooking
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Sweet and sour pork, chicken chow mein, egg rolls, egg drop soup and wontons all conjure up images of the exquisite Chinese cuisine. Chinese cooking is a perfect blend that combines the richness of the Chinese culture with flavorful dishes represented by traditions and subcultures.
To fully enjoy chinese cooking it may prove valuable to go behind the enjoyment of the meal and discover the richness of its preparation. That journey will take us into the history of chinese cooking, the diversity that this cooking represents and the experience that Chinese cooking is meant to convey.
History
The history of Chinese cooking is a compilation of China’s long and glorious history. Chinese cuisine reflects all of China, and this reflection captures the nation’s geography, subcultures and climate. This blending creates what is known today as the eight cuisines of Chinese cooking.
Specifically, those eight cuisines are Shandong Cuisine, Sichuan Cuisine, Guangdong Cuisine, Fujian Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Hunan Cuisine, and Anhui Cuisine. Each of these cuisines are unique in flavor, ingredients used as well as ranging from spicy to mild.
Deliberate
Chinese cooking is more than just the preparation and the enjoyment of the meal. Chinese cooking is a form of art that requires careful preparation. This preparation includes the selection of the choicest of ingredients, deliberate selection of colors and a blend of seasonings that brings out the fullness of the food.
Even the arranging of the food on the plates and dishes is purposeful. The meticulous care given in the arrangement and serving of the food is designed to stimulate the other senses such as the sense of smell, sight and ultimately taste. The prepared dish represents generations of a family’s tradition that is prepared to perfection.
Experience
Chinese cooking is meant to be a cultural experience. This cultural experience showcases the different subcultures within China, but also matches the various occasions and customs celebrated within Chinese culture. These occasions could be spiritual gatherings, wedding ceremonies or the celebration of one’s life upon their passing.
Additionally, Chinese cooking understands the healthy relationship between food and long life. It honors and respects this relationship and prepares the meals accordingly.
Also, Chinese cooking incorporates etiquette and courtesies extended while having a meal. This type of gentility respects the chef, those in fellowship at the meal and honors the fruits from the land.
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