Mexican food is popular in the United States, and for good reason. With plenty of flavorful dishes and a lot of ingredients that are authentically New World, Mexican food is a cuisine that plays to the heritage of native people of North America, and has spread north, becoming a common sort of food everywhere.
If you look around, you can find places that sell Mexican food, from fast food to stylish restaurants, to mixes that imitate Mexican recipes, bought at the supermarket. However, Mexican cuisine is more than tacos and burritos, and with a willingness to try new things, you can add to your repertoire of Mexican recipes and impress friends and family with your knowledge.
Horchata
Coming from a blend of Spanish traditions and changes made by local native people, the horchata is a sweet drink, great if you want to pair your Mexican recipes with traditional Mexican beverages as well. This nonalcoholic drink takes a little time to prepare, but offers a unique sort of taste.
Pulverize six tablespoons of rice in your blender and add six ounces of blanched almonds, one inch of a cinnamon stick, and a little lime zest. Let the ingredients rest overnight to allow the flavors to mingle. The next day, add two cups of water, blend in your blender, and then strain the mixture. Add sugar to taste, and you've got a sweet drink with a great flavor, one of the Mexican recipes that can be a hit with adults and kids alike.
Chorizo Con Huevos
Chorizo is a spicy Mexican sausage that is great with eggs, making a great traditional Mexican breakfast. Among Mexican recipes, this is one of the easiest to create and is full of flavor.
Chop and fry the chorizo until it's browned and add some diced onion and diced peppers, whether you use bell peppers or something spicier. Beat some eggs as if making a scrambled egg dish and add to the mixture, then cook as if you were making scrambled eggs. Mexican recipes like this are basically simple omelets that have a spicy, Latin American flavor to them. For a great serving suggestion, serve with avocado and wrapped in tortillas for an authentic breakfast burrito.
Pollo Poblano
If you're searching for Mexican recipes that can make up a main dish for dinner and has plenty of flavor; then Pollo Poblano will be a great choice. Pollo Poblano is essentially chicken, saut¨Ĥed then baked with cheese and a cream sauce made from poblano peppers.
Blend seeded and chopped peppers with milk in order to create a puree; then add to a mixture of melted butter and flour. Add the puree and stir the ingredients until smooth, then add 1 cup of heavy cream in order to create the sauce. When you're ready to bake the chicken, pour the sauce all over the chicken in a baking dish, sprinkle cheese on top, and bake until the cheese is golden and bubbly. Just as with the other Mexican recipes, Pollo Poblano can help you create authentic Mexican dishes that are simple to make.
