Looking for Italian recipes is fun as you will find many delicious recipes including Chicken Cacciatore, Sicilian Lasagna, Pasta e Fagioli and a lot more. If you are mad about Italian dishes and are looking for some of the many Italian recipes then check out Barilla, the famous Italian pasta company that has loads of Italian pasta recipes along with useful information about cooking and healthy eating.
Love the Florence Italian Recipes
You will certainly find Florence Italian recipes to be as memorable as their architecture, museums and countryside. Italian recipes from Florence will awaken your senses as well as make a visit to Italy that much more memorable.
Italian food, as everybody knows, is wonderful even if it is not too fancy and can easily be cooked at home. The best Italian recipes are actually adaptations of homemade concoctions and you will find that even the best Italian restaurants create wonderful dishes that were once only cooked at home.
Typical Italian recipes deal with a four course meal which consists of anti-pasta, pasta, meat as well as a dessert. If you are one of the many that love cooking, but may not exactly know which the ingredients are to be used in Italian dishes you will need to consult an Italian recipe guide. A simple Italian recipe that you would no doubt wish to learn would be the Pasta E¡¯ Fagioli which is an Italian soup made from vegetables.
You would need 3 teaspoons of oil, 2 pounds of ground beef, 12 ounces of chopped onion, 14 ounces of slivered carrots, 14 ounces of diced celery, one and half quart of tomatoes that are diced-canned, 30 ounces of red kidney beans, 48 ounces of white kidney beans, one and three quarter beef stock, 3 teaspoons of oregano, 21/2 teaspoons black pepper, 5 teaspoons of freshly chopped parsley, 11/2 tea spoons of Tabasco sauce and 11/2 quart of spaghetti sauce and shell macaroni.
You must be thinking that these are quite a few ingredients; however the end product makes the effort worthwhile.
To cook this Italian recipe you need to elbow macaroni noodles and saut¨¦ beef in oil in one large 10 quarts pot till the beef turns brown and add onions, carrots celery as well as tomatoes and simmer these ingredients for about ten minutes. After this, you can drain and rinse beans before adding them to the pot and add beef stock oregano, pepper, Tabasco, spaghetti sauce and the noodles that have been cooked.
Simmer all these ingredients till such time as the celery and carrots become tender which should take a little under an hour. That¡¯s it! You have been able to transform an Italian recipe into reality, and you may now serve around eight people this wonderful soup. Beware; they may ask for seconds!
