With tofu becoming more and more popular, you will at one time or other, find the necessity of cooking some easy tofu recipes either for your children or for your vegetarian friends. Tofu is an excellent substitute to any type of meat, i.e. it can be made to taste like fish, chicken, and mutton by just freezing it differently.
Some Simple Tips That Can Make Easy Tofu Recipes Taste Great
1. For an ultra-fast snack for your children cut tofu into ?-inch slices instead of ? inch, marinate and fry crisp. Add these slices to anything you want, i.e. rice, stir-fry vegetables, casseroles, pasta, etc
2. For adults an easy tofu recipe would mean a little spicier marinade, i.e. you could add a little ground ginger, turmeric and chili powder to give it an excellent exotic taste. Serve hot with mango pickle or chili sauce.
3. You like French fries but are always scared to indulge because of the threat of weight gain? Try the easy tofu recipe for making tofu French fries. Cut the tofu into ? inch slices and then continue to cut it as you would potatoes for French fries. Deep fry till golden brown and serve with grated parmesan cheese.
4. It is important that you choose the right consistency of tofu for the recipe you are planning to cook. Remember freezing changes the texture to a large extent. Always use hard tofu for substituting meat, and soft tofu for sauces and desserts. Use fresh tofu as much as possible¨C not more than one week old, unless it has been vacuum-sealed.
5. You can use the tofu puree to make several sweets ¨C for example, your own homemade ice cream, chocolate mousse, cream pies, and rice pudding. Tofu tastes excellent in a dessert and hence, you can use many easy tofu recipes to whip up something, which is both good in taste and looks.
Besides the fact that tofu is a healthy food, it has gained a great deal of popularity all over the globe because it is indeed a great product which answers to the most burning problems of the present day ¨C obesity. Also, it blends and complements everything nearly everywhere it is served. Tofu, when used well can be the most versatile ingredient you can ever have. So dig up some old recipes or look for new ones online and bring tofu to the table; it will be one of your best decisions yet.
